Tofu Fried Rice
Vegan
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Tofu Fried Rice Recipe
Tofu fried rice is a great alternative to egg fried rice.
Use whatever veggies you have around!
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Tofu
Sesame oil
Soy sauce
Mirin
Rice
Vegetable oil
Garlic powder
Onion
Carrot
Mushroom
Edamame
Corn
Sesame seeds
Green onion
Recipe Ingredients
See ingredient amounts
1. Prep Ingredients
2. Cook Tofu
3. Cook Veggies
and Fry Rice
4. Serve
How to Make It
Full cooking instructions
Prep Ingredients
Step 1:
Crumble tofu into a bowl.
Chop onion, carrot and mushrooms (or other veg).
Prep corn, edamame and other ingredients.
Cook Tofu
In a large pan, warm sesame oil and add tofu.
Cook for 5 min, then add soy sauce and mirin. Stir until fully cooked.
Step 2:
Cook Veggies and
Fry Rice
Warm vegetable oil in a pan. Add veggies, starting with carrot and onion.
Step 3:
Cook Veggies and
Fry Rice
Add cooked rice along with flavoring ingredients.
Toss to coat evenly.
Step 3:
Cook Veggies and
Fry Rice
Add tofu and stir fry for a couple of minutes.
Keep everything moving!
Step 3:
Serve
Remove food from heat and serve hot.
Garnish with sesame seeds and green onion!
Step 4:
Refrigerate in an airtight container for up to 5 days.
Reheat using a microwave or pan over medium heat until warmed through.
How to Store Leftovers
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Tofu Fried Rice
Vegan
Get the full recipe