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Sweet Potato Burritos
Refried Bean + Kale
Full recipe
Sweet Potato Burritos
This easy recipe pairs beans and vegetables for a tasty, super nutritious meal!
Just load with your favorite toppings, wrap and enjoy.
Ingredients
Sweet potato
Taco seasoning
Vegetable oil
Refried beans
Nutritional yeast
Garlic powder
Onion powder
Smoked paprika
Ground cumin seed
Salt
Black pepper
Tortillas
Sour cream
Kale
See amounts
1. Roast Sweet Potato
2. Mix Refried Beans
3. Assemble Burritos
How to Make It
Full instructions
Roast Sweet Potato
Cube some sweet potato.
Toss with oil and taco seasoning on a baking pan.
Roast until they’re soft and start browning slightly.
Mix Refried Beans
Add refried beans to a mixing bowl with all the spices.
Stir until the beans are evenly mixed, then taste and adjust the seasoning to your liking.
Mix Refried Beans
Prepare all other filling ingredients.
I use thinly sliced kale tossed with citrus juice and cashew sour cream.
Spread refried beans onto the center of each tortilla.
Top with roasted sweet potatoes and your other filling ingredients.
Assemble Burrito
Roll the burritos tightly, folding in both ends and rolling over until secure.
Serve and enjoy!
Assemble Burrito
It's best to eat burritos the day they're wrapped.
Keep leftover ingredients in separate airtight containers
for up to 5 days.
How to Store Leftovers
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Get creative and make this recipe your own by:
Easy Burrito Variations
Creating a burrito bowl
Adding new plant-based proteins (lentil, walnut)
Using leafy green veggies other than kale
Get the full recipe
Enjoy this recipe!
Sweet Potato Burritos
Refried Bean + Kale
Get the full recipe