Spinach-Walnut Pesto

Dairy Free (Vegan + GF)

Dairy Free Pesto

Packed with fresh basil, spinach and walnuts, this recipe perfectly balances rich herbs with garlic, salt, cheesy flavor and smooth olive oil.

Spinach and Walnuts

To save some money, sub traditional ingredients with less expensive ones like spinach (basil) and walnuts (pine nuts).

Basil Spinach Olive oil Walnuts Nutritional yeast Lemon juice Hemp seeds Garlic Salt

Recipe Ingredients

1. Prep Ingredients 2. Blend into Pesto SEE Bonus Recipe → Pesto Pasta

How to Make It

Prep Ingredients

Step 1:

Gather and measure all ingredients (except olive oil) into a food processor.

Blend into Pesto

Step 2:

Process until finely chopped and mixed well. Stop occasionally to scrape the edges.

Blend into Pesto

Step 2:

Turn to low speed, slowly pour in the oil and blend until well mixed. Taste and adjust as wanted (more salt, nutritional yeast, walnuts, basil, garlic, etc.).

Refrigerate in an airtight container for up to 5 days. Can freeze up to 3 months.

How to Store Leftovers

Spinach-Walnut Pesto

How to Use Your

Pesto Pasta

Dairy Free

Pesto Pasta Recipe

This recipe combines your creamy pesto sauce with pasta, broccoli, chickpeas and caramelized onions!

Enjoy this recipe!

Spinach-Walnut Pesto

Dairy Free (Vegan + GF)