Spicy Garlic
Edamame
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Packed with Flavor
This edamame is bursting with flavor from green onion, garlic and ginger!
Don't forget to add some sriracha for a spicy kick!
Pre-Shelled or In-Shell
Best of all, it's easy to make with any edamame!
In-shell edamame is great for appetizers, while pre-shelled is perfect for meal prep!
Edamame
Green onion
Garlic
Ginger
Sesame oil
Soy sauce
Maple syrup
Sriracha
Corn starch
Recipe Ingredients
See ingredient amounts
1. Prepare Vegetables
2. Prepare Sauce
3. Cook Edamame
4. Serve
How to Make It
Full instructions
Prepare Vegetables
Peel and mince the garlic.
Slice or chop green onion.
Grate or mince the ginger.
Prepare Sauce
In a small bowl or jar, whisk soy sauce, maple syrup, sriracha and corn starch.
Cook Edamame
Warm sesame oil in a pan. Add garlic, onion and ginger.
Fry these until you’ve cooked the garlic, stirring regularly to prevent burning.
Cook Edamame
Add frozen edamame and cook for another 4-5 min.
Add your sauce and toss to coat the edamame.
Cook for 2-3 minutes.
Serve
Your edamame is ready once cooked through and the sauce sticks to it.
Serve hot and garnish with white/ black sesame seeds.
Refrigerate in an airtight container for up to 5 days.
Reheat in a pan over low heat, or in a microwave.
How to Store Leftovers
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Spicy Garlic
Edamame
Get the full recipe