Spicy Garlic Edamame

See recipe!

Packed with Flavor

This edamame is bursting with flavor from green onion, garlic and ginger! Don't forget to add some sriracha for a spicy kick!

Pre-Shelled or In-Shell

Best of all, it's easy to make with any edamame! In-shell edamame is great for appetizers, while pre-shelled is perfect for meal prep!

Edamame Green onion Garlic Ginger Sesame oil Soy sauce Maple syrup Sriracha Corn starch

Recipe Ingredients

1. Prepare Vegetables 2. Prepare Sauce 3. Cook Edamame 4. Serve

How to Make It

Prepare Vegetables

Peel and mince the garlic. Slice or chop green onion. Grate or mince the ginger.

Prepare Sauce

In a small bowl or jar, whisk soy sauce, maple syrup, sriracha and corn starch.

Cook Edamame

Warm sesame oil in a pan. Add garlic, onion and ginger. Fry these until you’ve cooked the garlic, stirring regularly to prevent burning.

Cook Edamame

Add frozen edamame and cook for another 4-5 min. Add your sauce and toss to coat the edamame. Cook for 2-3 minutes.

Serve

Your edamame is ready once cooked through and the sauce sticks to it. Serve hot and garnish with white/ black sesame seeds.

Refrigerate in an airtight container for up to 5 days. Reheat in a pan over low heat, or in a microwave.

How to Store Leftovers

Enjoy this recipe!

Spicy Garlic Edamame