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Red Pepper Hummus


Better than Store-bought

This easy roasted red pepper hummus is prepared with just a few simple ingredients. It’s thick, smooth and packed with delicious flavor!

Great to Dip or Spread

Create a lunch platter with hummus and veggies, or spread on sandwiches. This recipe is a super flavorful alternative to mayonnaise!


Chickpeas Roasted red peppers Garlic Olive oil Tahini Lemon juice Salt Smoked paprika Ground cumin seed Water

1. Blend Ingredients 2. Garnish and Serve

How to Make It

Blend Ingredients

Drain and rinse a can of chickpeas, then add to a blender or food processor. Add roasted red peppers, garlic, olive oil, tahini, lemon juice and spices.

Blend Ingredients

Blend on high speed until the hummus is creamy with no visible flecks or chunks. Use a tamper or spatula to fully combine ingredients. You'll need more liquid too.

Once smooth and creamy, your hummus is ready to serve. However, it’s best if refrigerated for an hour or 2.

Garnish and Serve

It’s also tasty to garnish the hummus. Top it with:

Garnish and Serve

Smoked paprika Parsley or cilantro Roasted red peppers Olive oil

Refrigerate in an airtight container for up to 5 days. Hummus does not freeze well and will lose its creamy consistency if frozen.

How to Store Leftovers

Get creative and try other hummus flavors, including:

Easy Hummus Variations

Roasted garlic Pumpkin Beetroot Spinach artichoke Avocado lime Black bean hummus Olive Sundried tomato + basil

Enjoy this recipe!

Red Pepper Hummus