Drain and rinse a can of chickpeas, then add to a blender or food processor.Add roasted red peppers, garlic, olive oil, tahini, lemon juice and spices.
Blend Ingredients
Blend on high speed until the hummus is creamy with no visible flecks or chunks.Use a tamper or spatula to fully combine ingredients. You'll need more liquid too.
Once smooth and creamy, your hummus is ready to serve. However, it’s best if refrigerated for an hour or 2.
Garnish and Serve
It’s also tasty to garnish the hummus. Top it with:
Garnish and Serve
Smoked paprikaParsley or cilantroRoasted red peppersOlive oil
Refrigerate in an airtight container for up to 5 days.Hummus does not freeze well and will lose its creamy consistency if frozen.