Greek Salad

Plant-based

dairy free feta + dressing

Plant-based Greek Salad

This Greek salad is packed with colorful, fresh veggies and homemade dressing. Serve over lettuce or pasta.

Greek dressing Tofu feta "cheese" Cucumber Tomato Bell pepper Red onion Black olives Chickpeas Base (lettuce | pasta)

Recipe Ingredients

1. Prep Dressing and Feta 2. Prep Vegetables 3. Assemble Salad

How to Make It

Prep Dressing and Feta

Step 1:

Prep a batch of tofu feta and Greek dressing (or use store-bought alternatives).

Prep Vegetables

Step 2:

In a large mixing bowl, add all vegetables, washed and chopped to desired size. Toss with dressing.

Assemble Salad

Step 3:

Chop lettuce or cook pasta. Add vegetable mix and top with dairy free feta cheese.

Refrigerate tossed veggie mix for up to 5 days. Keep salad base and dairy free feta separate until ready to serve.

How to Store Leftovers

Enjoy this recipe!

Greek Salad

Plant-based