Peanut
Sauce
Vegan
Full recipe
Dip or Stir Fry Sauce
This quick peanut sauce is loaded with savory flavor.
It's perfect for dipping spring rolls, as a stir fry sauce, or as a dressing for noodle salads!
Fishless + Dairy Free
Some peanut sauces use fish or dairy for flavor.
This vegan recipe uses other tasty ingredients to create creamy and delicious sauce!
Peanut butter
Coconut milk
Soy sauce
Dark soy sauce
Maple syrup
Rice vinegar
Lime juice
Sesame oil
Garlic
Ginger
Recipe Ingredients
See amounts
1. Mix Ingredients
2. Chill and Serve
How to Make It
This simple sauce recipe could not be any easier!
It should come together in about 10 minutes as you:
Full instructions
Mix Ingredients
Add all ingredients to a small mixing bowl or jar.
Stir until the sauce is well-combined and smooth.
Mix Ingredients
Mixing all the ingredients may take 1-2 minutes.
The sauce should be thick and creamy; perfect to dip.
Chill and Serve
You can serve the sauce right away or chill the sauce for 10-30 minutes to help meld its flavors.
This sauce is excellent served along with a variety of foods!
Click below for vegetable-loaded fresh spring rolls! They're super fun to make.
How to Serve this Sauce
Fresh spring rolls
Refrigerate leftover sauce in an airtight container for up to 2 weeks.
How to Store Leftovers
Get the full recipe
Enjoy this recipe!
Peanut
Sauce
Vegan
Get the full recipe