Minestrone Soup

Quick + Easy

Quick + Easy Minestrone

This soup is easy to make with basic ingredients. It creates a hearty soup to enjoy anytime! Great for weekly meal prep.

Deliciously Plant Based

Loaded with vegetables, beans and pasta, plus lots of flavorful herbs and spices! Perfect to warm you, and fill you up, on a cold day.

Beans + Vegetables Onion, Garlic, Celery, Carrot, White beans, Green beans, Tomato puree, Spinach Herbs + Spices Oregano, Basil, Thyme, Black pepper, Herb salt, Nutritional yeast, Bay leaves Additional Ingredients Olive oil, Vegetable broth

Ingredients

1. Prep Vegetables + Other Ingredients 2. Cook Minestrone 3. Serve Soup

How to Make It

Prep Vegetables + Other Ingredients

Step 1:

Peel then dice the onion and carrots. Dice the celery and mince the garlic.

Prep Vegetables + Other Ingredients

Step 1:

Trim the green beans and cut into bite-sized pieces. Drain and rinse the beans and get out all the other ingredients.

Cook Minestrone

Step 2:

Warm some olive oil in a pot, then add onion, celery, carrot and garlic. Cook, stirring regularly, until your vegetables soften.

Cook Minestrone

Step 2:

Add the remaining ingredients to the pot, except for spinach. Stir until well combined.

Cook Minestrone

Step 2:

Simmer, stirring regularly. When the pasta is almost done, add spinach and let it wilt into the soup.

Serve Soup

Step 3:

Remove any bay leaves before serving hot. This soup is also delicious with a side of garlic bread!

Cool to room temperature, then transfer to an airtight container. Refrigerate for up to 1 week. Can freeze up to 3 months.

How to Store Leftovers

Substitute Recipe Ingredients: Kale (spinach) Zucchini (green beans) Fresh tomato (canned)

Soup Variations

Minestrone Soup

Quick + Easy