Lentil Stir Fry
Vegan
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Lentils + Veggies
This recipe is quick, easy and totally customizable! Make it with almost any vegetable you like or have on hand. Be creative!
Vegan Stir Fry Recipe
Lentils are a great way to add protein into your plant-based meals.
This stir fry recipe tastes great and will keep you feeling full and satisfied.
Stir Fry:
Onion, garlic, ginger,
pepper, celery, carrot, zucchini, oil, lentil, cashew
Sauce:
Soy sauce, hoisin,
rice vinegar, mirin,
lime juice + zest,
sesame oil, sugar, starch
Ingredients
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1. Prep Vegetables
2. Prep Sauce
3. Cook Stir Fry
4. Serve
How to Make It
Full instructions
Prep Vegetables
Step 1:
This recipe cooks quickly.
Make sure any vegetables you'll use are washed, peeled, diced, minced or sliced how you want them.
Prep Sauce
Step 2:
Like with the vegetables, you'll want to prepare a stir fry sauce before cooking.
Mix all sauce ingredients together and set aside.
Cook Stir Fry
Step 3:
Warm some oil in a large pan, then add onion.
Next, add garlic, ginger, celery and carrots.
Once softened, add bell pepper and zucchini.
Cook Stir Fry
Step 3:
Once the vegetables are nearly finished cooking, add lentils, cashews and stir fry sauce.
Stir continuously until your sauce thickens.
Serve
Step 4:
Serve hot, either alone or with a side of rice, and garnish to your liking.
Refrigerate in an airtight container for up to 1 week.
Reheat in a microwave or on stovetop until warm.
How to Store Leftovers
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Enjoy this recipe!
Lentil Stir Fry
Vegan
Get the full recipe