Lentil Loaf
Mushroom + Walnut
Full recipe
Lentil "Meat" Loaf
Made with lentils, mushroom and other tasty vegetables, this is an easy plant-based alternative to traditional meatloaf recipes.
Make to Your Tastes
Almost everything in this recipe can be tailored to your tastes. From texture to spice, you're in control.
Base Ingredients
Lentils, onion, garlic, carrot, mushroom, olive oil, walnuts, quinoa, flour, ground flaxseed, ketchup, BBQ sauce, maple syrup
apple cider vinegar
Spices and Seasonings
Fresh thyme, herb salt, sage, smoked paprika, black pepper
Ingredients
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1. Prep Vegetables
2. Cook Ingredients
3. Bake Lentil Loaf
4. Serve with Sides
How to Make It
Full instructions
Prep Vegetables
Step 1:
Finely chop onion, celery, carrot and mushrooms.
Mince or press the garlic.
If your walnuts are whole, chop them too.
Cook Ingredients
Step 2:
Cook your vegetables in some oil until they soften.
Add garlic and cook for another couple minutes.
Cook Ingredients
Step 2:
Add remaining ingredients (except for the flour).
Stir until well combined.
Cook Ingredients
Step 2:
Sprinkle flour over the surface of your lentils and vegetable mixture.
Stir until mixed evenly.
Bake Lentil Loaf
Step 3:
Grease a loaf pan and add lentil-veggie filling.
Press firmly and top with extra sauces, then bake.
Serve with Sides
Step 4:
Let cool for a few minutes before you slice and serve.
Pair with extra carbs (potatoes or bread) and more veggies like broccoli!
Refrigerate in an airtight container for up to 5 days.
Reheat in a standard oven or microwave.
How to Store Leftovers
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If you don't want the loaf to crumble when served:
1. Mash the Lentils
2. Use More Gluten Flour
3. Chop Veggies Smaller
4. Use a Food Processor
Tips to Hold Loaf Together
Get the full recipe
Lentil Loaf
Mushroom + Walnut
Get the full recipe