Kale Slaw Salad
Carrot + Cabbage
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Kale Slaw Recipe
Kale slaw is an easy, nutritious and flavor-packed salad.
This recipe uses a beautiful medley of colors and flavors!
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Sesame Soy Dressing
With a sesame soy dressing featuring delicious flavors like ginger and garlic, it’s well-balanced and makes for a truly delicious salad.
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Kale
Carrot
Red Cabbage
Green Onion
Soy Sauce
Tamari
Rice Vinegar
Maple Syrup
Sesame Oil
Garlic
Ginger
Sesame Seeds
Ingredients
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1. Prep Salad
Vegetables
2. Prep Dressing
3. Toss and Serve
How to Make It
Full instructions
Prep Salad Vegetables
Step 1:
Wash your kale and remove large stems.
Slice very thinly and add to a bowl.
Massage until the leaves turn a bright green color.
Prep Salad Vegetables
Step 1:
Grate, shred or slice your carrots, red cabbage and green onion.
Add these to the mixing bowl along with your kale.
Prep Dressing
Step 2:
Dice or crush garlic cloves. Mince or grate ginger.
Add to a small bowl or jar with soy sauce, tamari, rice vinegar, sesame oil and maple syrup.
Prep Dressing
Step 2:
If using a jar, place the lid on and shake to combine.
If using a small bowl, use a small whisk or fork to combine the ingredients.
Toss and Serve
Step 3:
Pour dressing and toss.
Serve right away or refrigerate overnight.
Top with sesame seeds (optional) and enjoy!
Refrigerate in an airtight container for up to 5 days.
You'll want some leftovers.
Once marinated for several hours your kale will taste even better!
How to Store Leftovers
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Enjoy this recipe!
Kale Slaw Salad
Carrot + Cabbage
Get the full recipe