Hummus Pasta

One-Pot Meal

Hummus as Pasta Sauce

Use any hummus you'd like! The flavor options are endless, so start with your favorite hummus and experiment from there.

Hummus as Pasta Sauce

This hummus pasta recipe is made in one pot for an easy and delicious meal. Serve hot or cold and adjust to your taste preferences!

Dry pasta Vegetable broth Hummus Zucchini Canned artichoke Bell pepper Onion Sun dried tomatoes Garlic Olive oil Lemon juice Basil and spinach Salt and pepper

Recipe Ingredients

1. Add Ingredients 2. Cook in Pot 3. Serve Hot or Cold

How to Make It

Add Ingredients

Step 1:

Wash and chop all vegetables, except for spinach, and add to a pot.

Cook in Pot

Step 2:

Bring to a light boil and stir regularly until the pasta absorbs most of the liquid. Add spinach and stir until wilted in.

Serve Hot or Cold

Step 3:

Add salt and black pepper as desired. Serve immediately for a hot meal or allow to cool and serve cold.

Refrigerate in an airtight container for up to 5 days. Reheat in a microwave or the stove over low heat (could also eat cold).

How to Store Leftovers

Enjoy this recipe!

Hummus Pasta

One-Pot Meal