This hollandaise sauce recipe is the perfect dairy and egg free alternative.It creates a rich, satisfying sauce that tastes exactly like a thick and creamy butter sauce.
Melt dairy-free butter and whisk in corn starch.Add some plant-based milk while whisking.
Prep Hollandaise Base
Step 1:
Once thickened, remove from heat and whisk in remaining ingredients.Serve hot! Whisk occasionally to prevent separation.
Spice and Serve
Step 2:
Refrigerate in an airtight container for up to 1 week or freeze for up to 2 months.To reheat, warm in a saucepot over medium heat while whisking regularly.