Hollandaise Sauce

Dairy Free + Eggless

Vegan Hollandaise

This hollandaise sauce recipe is the perfect dairy and egg free alternative. It creates a rich, satisfying sauce that tastes exactly like a thick and creamy butter sauce.

Dairy-free butter Corn starch Plant-based milk Nutritional yeast Lemon juice Dijon mustard Turmeric Garlic powder Onion powder Salt Black pepper Cayenne pepper

Recipe Ingredients

1. Prep Hollandaise Base 2. Spice and Serve

How to Make It

Get your whisk ready! This sauce thickens as you add starch and plant-based milk, but requires constant movement.

Helpful Tip

Melt dairy-free butter and whisk in corn starch. Add some plant-based milk while whisking.

Prep Hollandaise Base

Step 1:

Once thickened, remove from heat and whisk in remaining ingredients. Serve hot! Whisk occasionally to prevent separation.

Spice and Serve

Step 2:

Refrigerate in an airtight container for up to 1 week or freeze for up to 2 months. To reheat, warm in a saucepot over medium heat while whisking regularly.

Storing Leftovers

Hollandaise Sauce

Dairy Free + Eggless