Wash the lentils by swishing in water. When the water becomes cloudy, drain and re-cover in fresh water. Repeat a few times.Soak the lentils for 6+ hours.
Drain the soaking water and add to a blender with the remaining ingredients.Blend until smooth. Scrape the blender edges to make sure everything is super smooth.
Warm a non-stick pan over medium heat. If needed, lightly brush the pan with some vegetable oil.Pour a thin layer of batter into the pan, rotating around so the batter spreads out.
Cook tortillas for 1-2 min on each side.They should be easy to flip. If it feels like the wrap will tear, cook longer.Transfer cooked tortillas to a wire cooling rack.