Add water and sugar to a bowl, then sprinkle yeast over top.Wait until the yeast is foamy, then add oil and salt and flour.Stir until a ball of dough forms, then turn onto a floured surface to begin kneading.
Cut the dough in even pieces. Gently shape the dough into a circle, then roll it out.Add extra flour to prevent the dough from sticking to your rolling surface.