Caesar Dressing
Dairy Free
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Dairy Free Caesar Salad
Made with cashews, tofu and garlic, this recipe has plenty of flavor.
It's a supremely creamy and nutritious salad dressing!
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It’s incredibly easy and versatile too. Just toss ingredients in a blender and enjoy a tasty salad within minutes.
Dairy Free Caesar Salad
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Tofu
Cashews
Hemp seeds
Soy milk
Garlic
Apple cider vinegar
Nutritional yeast
Dijon mustard
Soy sauce
Lemon juice
Salt
Recipe Ingredients
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1. Add Ingredients to Blender
2. Blend and Taste
3. Serve
How to Make It
Full cooking instructions
Add Ingredients to
Blender
Step 1:
Add all ingredients to a high-speed blender.
Blend and Taste
Blend on high speed until completely smooth.
Taste and adjust recipe as needed (more garlic, salt).
Step 2:
Serve
Pour over chopped Romaine lettuce along with bacon bits, Parmesan cheese and croutons for a delicious Caesar salad.
Step 3:
Refrigerate in an airtight container for up to 5 days.
Can freeze leftovers for up to 3 months. Thaw in fridge.
How to Store Leftovers
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Caesar Dressing
Dairy Free
Get the full recipe