Cream of Broccoli Soup
Dairy Free
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Broccoli + Potato Soup
Providing a deeply rich flavor, this soup recipe uses lots of broccoli and potato.
Season well and blend to your preferred consistency!
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Creamy + Dairy Free
Made with coconut milk and dairy free butter, this recipe can easily meet the needs of people with a range of dietary preferences.
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Broccoli
Potato
Onion
Garlic
Dairy free butter
Vegetable broth
Italian seasoning
Salt
Nutritional yeast
Coconut milk
Black pepper
Ingredients
See ingredient amounts
1. Prep Vegetables
2. Cook Vegetables
3. Blend, Season, Serve
How to Make It
Full instructions
Prep Vegetables
Step 1:
Wash and dice/chop your veggies into small to medium-sized pieces.
Gather remaining ingredients to make cooking easier.
Cook Vegetables
Step 2:
In a large pot, melt butter and add chopped onion.
Once softened, stir in garlic and potato. Cook for another couple of minutes.
Cook Vegetables
Step 2:
Add vegetable broth, salt, Italian seasoning and nutritional yeast.
Add broccoli and cook until fork tender.
Blend, Season, Serve
Step 3:
Remove the pot from heat and add coconut milk.
Blend until smooth and adjust seasoning to taste (more salt or black pepper).
Blend, Season, Serve
Step 3:
Can serve with nuts or seeds for extra protein.
This makes your soup into a more nutritionally balanced meal!
Refrigerate in an airtight container for up to 5 days.
Freeze using a freezer-safe container for up to 3 months.
How to Store Leftovers
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Enjoy this recipe!
Cream of Broccoli Soup
Dairy Free
Get the full recipe