MUFFINS
VEGAN
CRANBERRY ORANGE
Make Flaxseed "Egg"
In a small bowl, mix some ground flaxseed with orange juice and orange zest.
Set this aside to add later.
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Mix Wet Ingredients
Whisk plant milk and apple cider vinegar in a bowl.
Whisk in granulated sugar, oil and vanilla extract, then add your prepared flax egg and whisk through.
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Add Dry Ingredients
Add flour, baking powder, baking soda and salt.
Stir until the batter is almost mixed then add cranberries.
Mix until just combined.
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Bake in Oven
Prepare a 12-slot muffin tin with muffin liners.
Divide the batter evenly into these 12 muffin slots.
Bake at 350 F for 20-22 min.
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Glaze (Optional)
To make glaze, stir together icing sugar and orange juice.
Make sure your muffins are fully cooled before dipping into the glaze.
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Full Recipe
MUFFINS
VEGAN
CRANBERRY ORANGE
Get full recipe