Crab Cake
Sauce
Scribbled Arrow
See recipe!
Dairy Free
Full recipe
The Perfect Creamy Dip
This is the only crab cake sauce you'll ever need!
Tasty and tangy, its fresh flavor complements
crab cakes of all kinds!
Eggless + Dairy Free
Most crab cake sauce recipes contain eggs or dairy.
This recipe uses a dairy free base to create rich, creamy sauce without any hassle!
Parsley
Dijon mustard
Apple cider vinegar
Onion powder
Garlic powder
Salt
Black pepper
Hot sauce (optional)
Recipe Ingredients
Dairy
Free
Sour cream
OR
Mayonnaise
White Scribbled Underline
See ingredient amounts
1. Prepare Ingredients
2. Mix Ingredients
3. Chill and Serve
How to Make It
Full instructions
Prepare Ingredients
Make or measure your sour cream/ mayo, then chop some parsley.
Add all these ingredients to a small bowl or jar.
Mix Ingredients
Stir your sauce ingredients until everything is well-mixed and no clumps remain.
Chill and Serve
It's best to chill this crab cake sauce for at least
1 hour before serving.
This gives time for all the flavors to come together.
This sauce is excellent served with homemade or store-bought crab cakes.
Click below for 3 ways to make crabless cakes!
How to Serve this Sauce
Crabless cake recipes
Refrigerate leftovers in an airtight container for 5 days.
How to Store Leftovers
Get the full recipe
Enjoy this recipe!
Crab Cake
Sauce
Dairy Free
Get the full recipe