Crab Cake Sauce

Scribbled Arrow Full recipe

The Perfect Creamy Dip

Eggless + Dairy Free

Parsley Dijon mustard Apple cider vinegar Onion powder Garlic powder Salt Black pepper Hot sauce (optional)

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1. Prepare Ingredients 2. Mix Ingredients 3. Chill and Serve

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Prepare Ingredients

Mix Ingredients

Chill and Serve

This sauce is excellent served with homemade or store-bought crab cakes. Click below for 3 ways to make crabless cakes!

Crabless cake recipes

Crab Cake Sauce

See recipe!

Dairy Free

The Perfect Creamy Dip

This is the only crab cake sauce you'll ever need! Tasty and tangy, its fresh flavor complements crab cakes of all kinds!

Eggless + Dairy Free

Most crab cake sauce recipes contain eggs or dairy. This recipe uses a dairy free base to create rich, creamy sauce without any hassle!

Parsley Dijon mustard Apple cider vinegar Onion powder Garlic powder Salt Black pepper Hot sauce (optional)

Recipe Ingredients

Dairy Free

Sour cream OR Mayonnaise

1. Prepare Ingredients 2. Mix Ingredients 3. Chill and Serve

How to Make It

Prepare Ingredients

Make or measure your sour cream/ mayo, then chop some parsley. Add all these ingredients to a small bowl or jar.

Mix Ingredients

Stir your sauce ingredients until everything is well-mixed and no clumps remain.

Chill and Serve

It's best to chill this crab cake sauce for at least 1 hour before serving. This gives time for all the flavors to come together.

This sauce is excellent served with homemade or store-bought crab cakes. Click below for 3 ways to make crabless cakes!

How to Serve this Sauce

Refrigerate leftovers in an airtight container for 5 days.

How to Store Leftovers

Enjoy this recipe!

Crab Cake Sauce

Dairy Free