Peanut Butter
Chocolate chip
Cookies
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Vegan
Full recipe
Made with Banana
Elevate your peanut butter chocolate chip cookies with a secret ingredient - banana!
You'll love its added flavor and sweetness.
Simple Vegan Ingredients
This recipe uses ingredients most vegans stock in their pantry. Make cookies easily whenever cravings hit!
Natural peanut butter
Ingredients
Brown sugar
Banana
Plant milk
Vanilla extract
Oat flour
All purpose flour
Baking powder + soda
Salt
Chocolate chips
See amounts
1. Prepare Wet Ingredients
2. Stir in Dry Ingredients
3. Shape and Bake Cookies
4. Cool and Serve
How to Make It
Full instructions
Prepare Wet Ingredients
Mash banana until there's minimal to no clumps.
Add the remaining wet ingredients to your bowl.
Prepare Wet Ingredients
Stir until evenly combined and smooth.
It takes a minute to blend the peanut butter evenly with other ingredients.
Stir in Dry Ingredients
Add the dry ingredients into your mixed wet ingredients.
Stir until there aren’t any dry clumps of flour remaining.
Stir in Dry Ingredients
When you’ve mixed the dough, fold in chocolate chips until they’re evenly distributed throughout.
Scoop cookie dough and roll into a ball, then place onto a lined baking sheet.
Repeat for all cookies.
Shape and Bake Cookies
Use a fork to press a cross pattern into the cookies.
Bake at 350 F for 14-16 min. They're done when their bottoms are golden brown.
Shape and Bake Cookies
Let the cookies sit for 1-2 minutes, then transfer to a wire cooling rack.
Allow the cookies to cool before serving or storing.
Cool and Serve
Cool to room temperature, then keep in airtight container.
Store on countertop for 2 days or refrigerate for a week.
How to Store Leftovers
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Enjoy this recipe!
Peanut Butter
Chocolate chip
Cookies
Vegan
Get the full recipe