Caramelized Onions
Butter + Sugar Free
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Caramelized Onions
Rich and deeply delicious, caramelized onions can add a slightly sweet onion flavor to any meal.
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Butter and Sugar Free
Even without butter or sugar, it’s simple to make this side dish without losing out on awesome flavor!
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Onions
Vegetable oil
Salt
Water
Recipe
Ingredients
See ingredient amounts
1. Prep Onions
2. Caramelize Onions
3. Serve over Your
Favorite Meals!
How to Make It
Full instructions
Prep Onions
Step 1:
Peel and cut into thin, even slices. Thin, even onions cook faster and provide the best result.
Caramelize Onions
Step 2:
Warm some oil in a pan, then add onions and break into pieces.
Once the onions begin to soften, add salt.
Caramelize Onions
Step 2:
Lower the heat and let onions sit in your pan.
Toss the onions every few minutes, allowing them to lightly stick to your pan.
Caramelize Onions
Step 2:
Cooking takes 25- 40 min. Longer cook times allow for more caramelization.
If onions stick to the pan, use a splash of water to help lift the browning.
Serve on Tasty Meals
Step 3:
Caramelized onions add incredible flavor to recipes!
Keep going for 3 of my favorite ways to use them.
Refrigerate in an airtight container for up to 5 days.
Can freeze up to 3 months.
How to Store Leftovers
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Caramelized Onions
3 Recipes to Use Your
Pesto Pasta
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Garlic Bread
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Enjoy this recipe!
Caramelized Onions
Butter + Sugar Free
Get the full recipe