VEGAN RECIPE

BUCKWHEAT PANCAKES

Soy milk Apple cider vinegar Vegetable oil Sugar Vanilla extract Buckwheat flour Baking powder Cinnamon Salt

Recipe Ingredients

Prep Liquid Ingredients

Mix soy milk and apple cider vinegar. Let this sit for 1-2 minutes. Stir in vegetable oil, sugar and vanilla extract.

Prep Pancake Batter

Add buckwheat flour, baking powder, cinnamon and salt. Stir this until the batter is just mixed, meaning there’s no dry clumps of flour visible.

Cook Pancakes

Heat some vegan butter (or margarine) in a pan, then add your pancake batter. Your batter should spread out after you pour it, but it can be helpful to spread with a spoon.

Cook Pancakes

Flip pancakes when the bottom is lightly browned (about 90 seconds). The pancakes are done when the second side is also lightly browned (about 1 minute).

SERVE + ENJOY

VEGAN RECIPE

BUCKWHEAT PANCAKES