Scribbled Arrow
See recipe!
Black Bean
and Corn
Salsa
Full recipe
Versatile Salsa Recipe
This salsa is packed with flavor and fresh ingredients.
It’s great to pair with Mexican-inspired meals, with tortilla chips, or simply eat as-is.
Fun and Easy to Make
All the tasty ingredients come together quickly and can be customized to your tastes.
Get creative and enjoy!
Black beans
Corn
Tomato
Onion
Cilantro
Garlic
Cooking oil
Lime juice
Sugar
Salt
Recipe Ingredients
See amounts
1. Prepare Ingredients
2. Mix Ingredients
3. Serve Salsa
How to Make It
Full instructions
Prepare Ingredients
Drain and rinse a can of black beans. Cook corn.
Finely chop or mince the remaining fresh ingredients, then add to a mixing bowl.
Stir to combine all of the ingredients together.
Ensure everything is incorporated well.
Mix Ingredients
You can serve right away, but the flavors will taste even better if refrigerated for 20-30 minutes!
Serve Salsa
Refrigerate leftovers in an airtight container for up to 5 days (best within 2-3 days).
How to Store Leftovers
Get the full recipe
Make this recipe your own! If you like the taste, try adding:
Recipe Variations
Mango
Pineapple
Peaches
Bell pepper
Feta cheese
Avocado
Jalapeno peppers
Chickpeas
Cucumber
Cumin
Coriander seed
Chili powder
More ideas
Enjoy this recipe!
Black Bean
and Corn
Salsa
Get the full recipe