Banana Oat Pancakes
Eggless + Dairy Free
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Easy Banana Pancakes
These banana oat pancakes are made from wholesome plant-based ingredients.
Quickly blend to create a hearty and tasty breakfast!
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Dairy + Gluten Free
This recipe is free from eggs, dairy and gluten.
Simply replace eggs with chia seeds, and dairy with plant-based milk!
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Rolled oats
Chia seeds
Baking powder
Salt
Plant milk
Vegetable oil
Vanilla extract
Apple cider vinegar
Bananas
Ingredients
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1. Blend Pancake Batter
2. Cook Pancakes
3. Serve Pancakes
How to Make It
Full instructions
Blend Pancake Batter
Step 1:
Blend rolled oats into a fine powder, then add remaining ingredients.
Blend the pancake batter until smooth and let sit for 5 minutes.
Cook Pancakes
Step 2:
In a warmed pan, pour batter and spread with a spoon or another utensil.
Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes.
Serve Pancakes
Step 3:
Serve the pancakes with all your favorite toppings!
Refrigerate in an airtight container for up to 1 week.
Freeze using a freezer-safe container for up to 2 months.
How to Store Leftovers
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Enjoy this recipe!
Banana Oat Pancakes
Eggless + Dairy Free
Get the full recipe