Banana Oat Pancakes

Eggless + Dairy Free

Easy Banana Pancakes

These banana oat pancakes are made from wholesome plant-based ingredients. Quickly blend to create a hearty and tasty breakfast!

Dairy + Gluten Free

This recipe is free from eggs, dairy and gluten. Simply replace eggs with chia seeds, and dairy with plant-based milk!

Rolled oats Chia seeds Baking powder Salt Plant milk Vegetable oil Vanilla extract Apple cider vinegar Bananas


1. Blend Pancake Batter 2. Cook Pancakes 3. Serve Pancakes

How to Make It

Blend Pancake Batter

Step 1:

Blend rolled oats into a fine powder, then add remaining ingredients. Blend the pancake batter until smooth and let sit for 5 minutes.

Cook Pancakes

Step 2:

In a warmed pan, pour batter and spread with a spoon or another utensil. Cook for 4-5 minutes on one side, then flip and cook for another 3-4 minutes.

Serve Pancakes

Step 3:

Serve the pancakes with all your favorite toppings!

Refrigerate in an airtight container for up to 1 week. Freeze using a freezer-safe container for up to 2 months.

How to Store Leftovers

Enjoy this recipe!

Banana Oat Pancakes

Eggless + Dairy Free