Banana Oat Breakfast Cookies

Packed with Nutrition

These breakfast cookies are loaded with banana, oats, dried fruit and nuts. They'll keep you full and satisfied all morning!

Great for Meal Prep

Best of all, they're so easy to take and eat wherever you go. Make a double batch and freeze leftovers for weeks of snacks and lunches!

Bananas Vanilla extract Rolled oats Almond flour Shredded coconut Dried dates Walnuts Cocoa powder Baking powder Cinnamon

Cookie Ingredients

1. Mash Banana 2. Stir in Other Ingredients 3. Shape Cookies 4. Bake + Serve

How to Make It

Mash Banana

Mash some banana well with a fork or potato masher in a large bowl. Stir in vanilla extract.

Stir in Other Ingredients

Add everything else to bowl and mix to combine. Make sure there are no clumps in your bowl.

Shape Cookies

Prepare a baking tray by covering it with a silicone mat or parchment paper. Scoop ⅓ C portions of batter onto your baking tray, then form into round, flattened cookies.

Bake and Serve

Bake in an oven at 350 F. The cookies will be soft when they come out. Transfer to a wire cooling rack and cool completely. Serve and enjoy!

Refrigerate in an airtight container for up to 1 week. Can also freeze up to 4 months in freezer-safe bag.

How to Store Leftovers

Banana Oat Breakfast Cookies

Enjoy this recipe!