Apple Cranberry Quinoa Salad

Vegan + Gluten Free

Apple Cranberry Quinoa Salad

This fresh quinoa salad is made with walnuts and a light vinaigrette! It’s a recipe with endless variations and is ideal for meal prep.

Quinoa Apple Dry cranberry Onion Cilantro Walnuts White wine vinegar Olive oil Onion powder Garlic powder Salt Black pepper Dijon mustard

Recipe Ingredients

1. Cook Quinoa 2. Prep Salad Ingredients 3. Make Vinaigrette 4. Toss, Chill and Serve

How to Make It

Boil quinoa in water for 12-15 minutes. Once your quinoa absorbs all the water, remove from heat and "fluff" with a fork. Place into a mixing bowl bowl and refrigerate to chill.

Step 1: Cook Quinoa

Wash, core, dice apples Dice onion, cilantro, walnuts Add all salad ingredients to a bowl of chilled quinoa.

Step 2: Prep Other Ingredients

Stir, whisk or shake vinaigrette ingredients together.

Step 3: Make Vinaigrette

Add the vinaigrette and toss until fully combined. Serve chilled.

Step 4: Toss, Chill and Serve

Apple Cranberry Quinoa Salad

Vegan + Gluten Free