Vegan
Banana Bread
5 Ingredient
Full recipe
Simple Banana Bread
This vegan recipe is simple to make and creates a fluffy loaf loaded with banana flavor.
As a bonus, you’ll only need one bowl to make it in!
Ingredients
Banana
Brown sugar
Vegetable oil
All-purpose flour
Baking powder
Optional Flavor Boost
Vanilla extract
Salt
Chocolate chips
Nuts and seeds
Dried fruits
See amounts
1. Prepare Wet Ingredients
2. Add Dry Ingredients
3. Bake and Serve
How to Make It
Full instructions
Prepare Wet Ingredients
Weigh or measure bananas, then mash until smooth.
Whisk in brown sugar and vegetable oil, making sure no clumps of sugar remain.
Add flour and baking powder.
Stir everything until it’s just combined (stop when there are no clumps of flour left).
Add Dry Ingredients
Preheat the oven to 350 F.
Grease a loaf pan, then pour in batter and spread into a flat layer.
Bake and Serve
Bake your vegan banana loaf, then cool it on a wire rack before slicing.
This recipe serves 12!
Bake and Serve
While this simple loaf is tasty, there are add-ins that can make this recipe next-level.
Boost your banana bread with:
Easy Flavor Boosters
Vanilla extract
Salt
Chocolate chips
Nuts and seeds
Dried fruits
More ideas
Cool banana bread to room temperature, then transfer into an airtight container.
Countertop
: 2-3 days
Fridge
: 1 week
Freezer
: 3 months
How to Store Leftovers
Get the full recipe
Vegan
Banana Bread
5 Ingredient
Get the full recipe