This simple and classic recipe for vegan pretzel bites will be a hit anytime you make it. With a crisp golden-brown outer layer and soft, fluffy inside, you won’t be able to get enough of them!
Whole wheat flour
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.
This vegan dinner roll recipe creates perfect eggless and dairy free buns. Made with 100% whole wheat flour, these rolls are rich, buttery and very fluffy!
This delicious vegan date squares recipe is the perfect vegan version of a truly classic dessert. Filled with a thick layer of deliciously sweet dates and topped with simple oat crumble, these slices are sure to satisfy!
These vegan zucchini muffins are quick and easy to make without any fancy ingredients or time-consuming techniques! This double chocolate muffin recipe is soft and brownie-like with an almost fudgy texture.
If you’ve followed me for a while, you know I make this vegan calzone recipe almost every week. This is Friday night dinner in my house, the perfect meal to look forward to after a long week of work!
These vegan peanut butter chocolate chip cookies only lasted 2 days in my house! They were so good that we just wanted to keep eating them. So we did! I remember the peanut butter cookie recipe me and my mom made when I was young. There were 2 cups of sugar and 2 cups of …
Raspberry peach crisp is the ultimate vegan dessert. This recipe uses a nutritious crumble topping; not only is this crisp amazingly tasty, it’s also a balanced option when you want a sweet treat. Full of fiber and vitamins while low in added sugar, this vegan raspberry peach crisp recipe is my go-to dessert.