This vegan tofu fried rice recipe is loaded with vegetables and far better than take-out! It’s truly one of my family’s favorite recipes and I love how easy it is to make for them.
Whole grains
Cranberry Apple Quinoa Salad Recipe with Walnuts (Gluten Free, Vegan)
This cranberry apple quinoa salad is made with walnuts and a light vinaigrette for a delicious and easy side dish or lunch! It’s a customizable recipe with endless variations and is ideal for meal prep.
Cranberry Apple Quinoa Salad Recipe with Walnuts (Gluten Free, Vegan)Read More
Vegan Date Squares Recipe | Date Crumble Slice (Dairy Free)
This recipe for vegan date squares is super easy to make, creating deliciously classic date and oat crumble slices! With a crisp bottom, smooth layer of dates and crumbly oat topping, this recipe brings all the traditional flavors and textures of non-vegan date slices!
Vegan Date Squares Recipe | Date Crumble Slice (Dairy Free)Read More
Vegan Quesadilla Recipe with Avocado and Refried Beans (Cheeseless)
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
Vegan Quesadilla Recipe with Avocado and Refried Beans (Cheeseless)Read More
Vegan Zucchini Muffins Recipe | Double Chocolate (Egg + Dairy Free)
These vegan zucchini muffins are quick and easy to make without any fancy ingredients or time-consuming techniques! This double chocolate muffin recipe is soft and brownie-like with an almost fudgy texture.
Vegan Zucchini Muffins Recipe | Double Chocolate (Egg + Dairy Free)Read More
Vegan Chickpea Cookie Dough | Edible Dough to Eat Raw
This vegan chickpea cookie dough recipe creates a delicious edible dough that you can eat raw! It’s packed with simple ingredients, lightly sweetened and loaded with chocolate chips for the perfect nutritious snack!
Vegan Chickpea Cookie Dough | Edible Dough to Eat RawRead More
Bircher Muesli Recipe | Vegan and Gluten Free
This vegan and gluten free Bircher muesli recipe uses basic ingredients to create a simple, delicious and customizable breakfast. Toasting the oats and coconut boosts this classic recipe’s flavor to new levels. It’s a satisfying meal or snack that’s perfect for meal prep and super portable for whenever you’re on the go.
Whole Food Plant-based Burger Recipe | Vegan + High Protein
This recipe for whole food plant-based burgers is packed with flavor and nutritious ingredients. It’s simple to make, can be customized to your taste preferences and offers plenty of plant-based protein and fiber to keep you feeling full! You’ll need to bake these patties because of their softer starting texture, but once ready to eat, …
Whole Food Plant-based Burger Recipe | Vegan + High ProteinRead More