This vegan BBQ pizza recipe is simple to make and topped with delicious high protein toppings plus a vegan avocado sauce! Made on pita bread, this is a quick and easy recipe any day of the week.
Singapore noodles are a flavourful dish made from rice vermicelli noodles; however, they aren’t classically vegan or vegetarian friendly. Luckily, with a few simple changes, you can easily enjoy vegan Singapore noodles, that are gluten free, whenever you like! Where I live, Singapore noodles include a nice curry flavour!
This vegan roasted red pepper and tomato soup is a tasty appetizer or side dish that is full of delicious and fresh ingredients. It’s the perfect way to use red peppers and/ or tomatoes from a farmers market or your own garden.
This vegan beer cheese dip is perfectly creamy, rich and flavourful. It’s the ideal dip to serve with soft pretzles or whatever you like to dip into cheesy goodness.
Want to make vegan crab cakes that always taste amazing, even if you have different ingredients available? This recipe uses the same base to make epic vegan crab cakes, and offers the option of using artichoke, jackfruit or hearts of palm to create a delicious final product.
This vegan black bean dip recipe is packed with flavour. It’s simple and quick to make as well as gluten free so can easily be served to a wide range of people!
This vegan broccoli potato soup recipe is creamy, cheesy and delicious! It’s definitely a staple in my house through the cooler months but can easily be enjoyed year-round.