Vegetable fried rice is the perfect meal. The recipe is quick and easy to make, and can use up any vegetables that are starting to get old in your fridge. Add a protein source like edamame or baked tofu, and you’re good to go!
This vegan biryani recipe is a quick and tasty one-pan meal packed with vegetables. This dish is nutritionally balanced and ideal for a weeknight meal or meal prep. Made with vegan pantry staples like rice, vegetable broth and lentils, you’ll likely have many ingredients on hand already.
I live in the opposite of a tropical climate (Canada). But that doesn’t mean I can enjoy tropical flavours year-round with this amazing tropical green smoothie. The best part is that it can also be turned into a delicious tropical green juice with a quick trick I learnt!
I could easily eat a bowlful of this black bean and corn salsa. Maybe that’s weird but maybe it’s just that this recipe is so tasty! This black bean and corn salsa is a perfect compliment to any Mexican dish. It is bright and fresh with great flavour and lots of great nutrition! Beans are …
The start of fall is always marked by the smells and tastes of pumpkin. There are so many delicious recipes to try this time of year, and this Thai pumpkin soup is an absolute must for anybody who loves pumpkin as much as I do.