This vegan pineapple upside down cake recipe is easy to make, using simple ingredients for a deliciously soft and fluffy cake loaded with pineapple flavor. With a buttery brown sugar and pineapple “topping” under vanilla-pineapple cake, this irresistible dessert is even non-vegan approved! It’s perfect for whenever you want a delicious, classic cake with tropical …
This incredibly quick and easy vegan honey mustard salad dressing recipe comes together in minutes! It adds tons of flavor and healthy fats to any recipe you pair it with. You could even use it as a dip for vegan nuggets or pretzel bites! Using a combination of yellow and Dijon mustard, this dressing has …
These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.
This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
This simple and classic recipe for vegan pretzel bites will be a hit anytime you make it. With a crisp golden-brown outer layer and soft, fluffy inside, you won’t be able to get enough of them!
This easy recipe for vegan coffee cake is loaded with cinnamon spice. With a crunchy streusel topping and a tasty layer of cinnamon sugar between soft vanilla cake, this dairy free and eggless coffee cake is the perfect way to end any meal!
This incredibly easy vegan mug brownie is made in the microwave and ready in about 5 minutes. It’s massively chocolatey, completely irresistible and made directly in the mug you’ll eat from!
Every bite of this vegan carrot cake with pineapple is truly irresistible. It’s an unforgettable recipe that’s loaded with satisfying flavor; whether you make one cake or go for the double stack, you’ll be left with the feeling you can’t wait to make it again.