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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
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Home > Vegetable broth

Vegetable broth

Hand holding up folded flour tortilla filled with cooked walnut lentil taco "meat" with chopped tomato, red onion and shredded lettuce. Blurred in the back is a glass bowl of walnut taco filling and stack of tortillas.

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco Filling

This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!

Lentil Walnut Taco “Meat” Recipe | Easy Vegan Taco FillingRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Cilantro, Dinner, Easy, Garlic, Gluten free, Grain free, Legumes, Lentils, Lime, Mexican-inspired, Onion, Plant-based protein, Soy sauce, Taco seasoning, Tomato, Tomato paste, Vegetable broth, Vegetable oil, Walnuts

Black bowl filled with beer cheese dip sits on wood board with pile of pretzel bites stacked on the board behind the bowl. Glass mug of golden beer sits to the back left of the board with two pretzel bites in front of the mug. Green garnish around the bowl on the board.

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel Dip

Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!

Vegan Beer Cheese Dip | The Ultimate Plant-based Pretzel DipRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Snack Recipes Tagged With: Appetizer, Beer, Cashews, Cauliflower, Dijon mustard, Easy, Garlic, Garlic powder, Nutritional yeast, Onion, Onion powder, Paprika, Snack, Soy sauce, Sweet potato, Vegan butter, Vegetable broth

Two bowls of sweet potato lentil curry served from a slow cooker. Each bowl contains brown rice, curry and cilantro, while the second (back) bowl also contains two lime wedges

Sweet Potato and Lentil Curry Recipe for Slow Cooker

This sweet potato lentil curry recipe is incredibly easy to make using a slow cooker. Just dump and go, set it and forget it; the only steps are to chop vegetables and add ingredients to a crock pot. This recipe is packed with delicious curry flavors in a rich and creamy sauce.

Sweet Potato and Lentil Curry Recipe for Slow CookerRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Bell pepper, Cilantro, Coconut milk, Curry powder, Dinner, Easy, Garlic, Ginger, Gluten free, Grain free, Indian-inspired, Legumes, Lentils, Lime, Nut free, One-pot, Onion, Plant-based protein, Slow cooker, Sweet potato, Tomato, Vegetable broth

Three bowls of deliciously creamy pumpkin coconut soup made with vegan, plant-based ingredients. The bowls sit beside fresh cilantro and lime while a spoon rests in the foreground ready to use.

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or Stovetop

Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …

Vegan Pumpkin Coconut Soup Recipe (Spicy) | Slow Cooker or StovetopRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Appetizer Recipes, Vegan Dinner Recipes, Vegan Recipes, Vegan Side Dish Recipes Tagged With: Appetizer, Brown sugar, Chili flakes, Cilantro, Coconut milk, Dinner, Easy, Garlic, Ginger, Gluten free, Grain free, Lime, Nut free, One-pot, Onion, Pumpkin, Side dish, Slow cooker, Soup, Squash, Thai-inspired, Vegan fish sauce, Vegetable broth

Two bowls and one plate of vegan hamburger helper, served and ready to eat. A small glass jar of green onion is sitting in the middle and could be used to garnish.

Vegan Hamburger Helper Recipe | Dairy Free, Without Meat

This vegan hamburger helper recipe is super easy to make and fully homemade. It contains no meat or dairy products yet makes for a creamy and cheesy pasta loaded with plant-based ingredients. Simply toss everything into a large pot and cook – that’s it!

Vegan Hamburger Helper Recipe | Dairy Free, Without MeatRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: 30-minutes or less, Black pepper, Coconut milk, Dinner, Easy, Garlic powder, Ketchup, Nut free, Nutritional yeast, One-pot, Onion powder, Oregano, Paprika, Pasta, Peas, Plant-based protein, Textured vegetable protein (TVP), Vegan cheese, Vegetable broth

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Celery, Dinner, Garlic, Intermediate, Italian-inspired, Leeks, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Rosemary, Thyme, Vegetable broth, Wine

Large pan of vegan Singapore noodles (rice vermicelli noodles)

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)

Vegan Singapore noodles are easy to make and can include lots of vegetables, making for a nutritious and flavorful meal. Its rice vermicelli noodles are gluten free and are loaded with delicious curry spice to create a delicious meal in less time than you might think.

Vegan Singapore Noodles Recipe | Curry Rice Vermicelli (Gluten Free)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Bean sprouts, Bell pepper, Black pepper, Carrot, Curry powder, Dinner, Easy, Garlic, Gluten free, Green onion, Nut free, Onion, Plant-based protein, Rice noodles, Sesame Oil, Snow peas, Sugar, Tamari, Vegetable broth, Vegetable oil

Two vegan donair wraps with donair sweet sauce in small glass bowl

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” Recipe

Classic donair wrap recipes are usually far from vegan and require purchased products, which can be difficult to find. Regardless of where you live, or your comfort level in the kitchen, this recipe is quite approachable and produces an amazing result. Included in this recipe is everything you need to achieve the perfect homemade vegan donair wrap. This incorporates the donair sweet sauce, vegetarian “meat” made with vital wheat gluten …

Homemade Vegan Donair Wraps: Donair Sauce + “Meat” RecipeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Basil, Black pepper, Celery seed, Coconut milk, Dijon mustard, Dinner, Garlic powder, Gluten flour, Intermediate, Ketchup, Mustard, Nut free, Nutritional yeast, Olive oil, Onion, Onion powder, Oregano, Paprika, Pita Bread, Plant-based protein, Sauces, Soy sauce, Sugar, Tomato, Turmeric, Vegetable broth, Whole grains

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Top view of a pineapple upside down cake on a wood cake plate with three pieces of the cake sliced and the center of these three pieces rests on its side. A light brown towel is crumpled below the cake plate. White-grey marble background.

Vegan Pineapple Upside Down Cake | Eggless + Dairy Free Recipe

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

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