Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!
This vegan artichoke crab cakes recipe is easy to make from simple ingredients. Artichoke hearts are one of the best base ingredients for mimicking the texture of non-vegan crab cakes; its flaky layers make for a truly tasty and irresistible appetizer.
This recipe for hearts of palm crab cakes is a tasty and unique way to make vegan crabless cakes! Its firm-but-flaky texture and tasty flavor is sure to excite whoever you serve these to. It’s truly a superior appetizer and comes together relatively quickly!
This versatile recipe for jackfruit crab cakes makes for an irresistible appetizer, lunch or dinner. However you serve them, you’ll be amazed at how easy crabless cakes are to make and how much flavor they offer.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
Get ready to enjoy vegan deviled eggs that are packed with classic flavors! This tasty appetizer is made from roasted mini potatoes for a lovely twist on more traditional deviled potato recipes.
This vegan fish tacos recipe recreates all the classic flavors of a delicious and fresh fish taco. Using marinated, beer battered tempeh “fish” and vegan Baja sauce, this is a delicious meal!
This vegan pulled pork recipe is made with jackfruit and creates a delicious sandwich served topped with creamy coleslaw. It’s packed with tasty BBQ flavors from a homemade sauce. This recipe is fantastic to serve to anyone because pulled jackfruit can truly satisfy even the most meat-loving people you know! Vegan pulled pork sandwiches truly …