This easy and delicious vegan deviled eggs recipe will wow your taste buds! Made from mini potatoes, this recipe replicates classic deviled egg flavor without any fancy ingredients.
This vegan garlic mayo recipe is easy to make and creates a rich, creamy and garlic-packed dip or sandwich spread. Making homemade aioli is so simple, there’s no need to buy it (especially considering most are not vegan).
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!
This vegan artichoke crab cakes recipe is easy to make from simple ingredients. Artichoke hearts are one of the best base ingredients for mimicking the texture of non-vegan crab cakes; its flaky layers make for a truly tasty and irresistible appetizer.
This recipe for hearts of palm crab cakes is a tasty and unique way to make vegan crabless cakes! Its firm-but-flaky texture and tasty flavor is sure to excite whoever you serve these to. It’s truly a superior appetizer and comes together relatively quickly!
This versatile recipe for jackfruit crab cakes makes for an irresistible appetizer, lunch or dinner. However you serve them, you’ll be amazed at how easy crabless cakes are to make and how much flavor they offer.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
This vegan fish tacos recipe recreates all the classic flavors of a delicious and fresh fish taco. Using marinated, beer battered tempeh “fish” and vegan Baja sauce, this is a delicious meal!