If you’ve followed me for a while, you know I make this vegan calzone recipe almost every week. This is Friday night dinner in my house, the perfect meal to look forward to after a long week of work!
Vegan feta cheese is a simple recipe to make at home, especially this marinated tofu feta cheese! Using a simple marinade, you can easily turn tofu into a perfectly tasty vegan feta cheese substitute.
The fresh flavor of a pistachio mint filling with creamy ricotta makes these vegan cucumber rolls a decadent appetizer or snack! While it takes some time to roll them up, you can always top cucumber slices with the filling to speed the process. Full of flavor and nutrition, you can’t go wrong with making these …
These colorful and nutritious vegan radicchio cups are bursting with flavor from its quinoa, walnut and pear salad. Walnuts, quinoa and crumbled tofu feta cheese add a boost of nutritious plant-based protein while the radicchio is also rich in nutrients.
Vegan pesto pasta is delicious, so take it to the next level with this elevated pesto pasta recipe. A classic pesto sauce slathered over your favorite pasta, with added caramelized onions, chickpeas, broccoli, and Parmesan cheese!
Never heard of bruschetta mac and cheese before? This is truly one of the best creations I’ve ever come up with. It features creamy vegan cheese sauce topped with homemade bruschetta!
Vegan Greek pasta salad is the ultimate fresh and filling lunch recipe. Full of tasty vegetables and tossed in a flavor-packed Greek salad dressing, this recipe is one you will want to make all the time!