This vegan spinach lasagna is made with delicious layers of homemade tomato sauce and dairy free ricotta cheese. It creates a hearty, comforting meal without any complicated ingredients or steps.
This vegan cauliflower gratin recipe creates an ultra-cheesy, rich and delicious baked casserole. It’s super easy to make with no need to pre-cook the sauce or cauliflower!
These vegan cheese scones are buttery, flaky, soft and ultra-delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, you can customize this scone recipe with a variety of add-ins.
This vegan feta cheese recipe is incredibly easy to make and creates a salty, crumbly dairy free feta alternative. It’s made with tofu marinated in a flavorful liquid and can be ready to eat in as little as 1 hour.
This vegan hamburger helper recipe is super easy to make and fully homemade. It contains no meat or dairy products yet makes for a creamy and cheesy pasta loaded with plant-based ingredients. Simply toss everything into a large pot and cook – that’s it!
This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!
Vegan garlic bread is a mouth-watering, flavor-packed and incredibly simple recipe. As a crowd-pleasing favorite with endless options for slicing your baguette and serving with different toppings, this is a versatile recipe for any occasion!
This vegan chicken parmesan recipe, served with pasta, is packed with delicious flavors. With breaded and baked tofu in place of chicken, this simple recipe uses ingredients that are relatively accessible!