This easy recipe for vegan coffee cake is loaded with cinnamon spice. With a crunchy streusel topping and a tasty layer of cinnamon sugar between soft vanilla cake, this dairy free and eggless coffee cake is the perfect way to end any meal!
Get ready for an irresistibly rich and creamy vegan beer cheese dip! Loaded with flavor and your beer of choice, this is the perfect dip for soft pretzel bites. It’s even great served on pasta if you have extra and want to use it for something other than dip!
This vegan breakfast burrito recipe is a perfectly balanced and tasty morning meal! Filled with egg free tofu scramble, avocado, salsa, black beans and veggies, you can’t beat the combination flavors and nutrients.
This tofu scramble with nutritional yeast recipe is a game-changer in terms of taste and convenience. It’s quick and easy to make, highly customizable and can easily be prepared ahead of time for a week of great breakfasts.
This simple vegan bechamel sauce recipe is versatile and ideal to use on pasta, pizza or lasagna! Made from a roux with soy milk, vegan bechamel is a truly satisfying sauce with classic flavor.
This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.
This vegan vodka sauce recipe is made with simple ingredients and comes together with very little effort. It creates an ultra-creamy and flavor-packed sauce, perfect for topping onto your favorite pasta.
This irresistible vegan cauliflower gratin recipe is incredibly quick and easy to make. No need to pre-cook the sauce or cauliflower; simply toss ingredients into the casserole dish! This is the perfect cheesy baked cauliflower, loaded with flavor that pairs well with almost any main dish.