This easy vegan gingerbread loaf recipe creates a beautifully spiced dessert loaded with classic gingerbread flavors and molasses! It’s soft, fluffy and its spices perfectly balance the sweetness making for an irresistibly delicious loaf.
This vegan pumpkin mousse recipe is made with coconut milk, pumpkin puree and plenty of tasty, seasonal spices. It’s light, fluffy and easy to make as a delicious autumn dessert.
This recipe for vegan pumpkin brownies is super fudgy with the perfect amount of chocolate and pumpkin spice! With two delectable layers, it’s the ideal dessert around Halloween, Thanksgiving, or anytime when you want a delicious dessert.
These vegan banana oat pancakes are deliciously wholesome and made from basic ingredients. They’re mixed in a blender to keep things easy and create soft, dense pancakes for a hearty and tasty breakfast.
These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!
This deliciously unforgettable vegan hummingbird cake recipe is always a huge hit. With amazing flavor from pineapple, banana, pecan and topped with vegan cream cheese frosting, this cake truly has it all!