This vegan blueberry cheesecake is an easy to make recipe that’s eggless and gluten free. Simply use a food processor to make the crust, then the cheesecake filling. While it bakes, make a simple blueberry sauce and you’ll enjoy this healthy dessert in no time!
This vegan goats cheese recipe is made from cashews and simple to prepare. With the option of using agar, it’s easy to make a tasty, tangy and crumbly dairy free cheese! This recipe is not fermented which makes it easy, approachable and doesn’t require any fancy techniques or ingredients!
Buffalo tofu nuggets are a simple and delicious way to enjoy a classically non-vegan buffalo wing! This recipe is the ultimate spicy vegan appetizer, especially when dipped into a creamy Caesar dressing for ultimate flavour.
This tofu bacon bits recipe is the ultimate way to enjoy some delicious vegan bacon. Simply crumble some tofu, flavor with a few ingredients and bake to crispy perfection!
This vegan raspberry cheesecake recipe is simple to make and creates a delicious baked tofu cheesecake that’s gluten free! Using mini muffin tins, this recipe makes tasty vegan cheesecake bites.
This vegan chicken parmesan recipe, served with pasta, is packed with delicious flavours. With breaded and baked tofu in place of chicken, this simple recipe uses ingredients that are relatively accessible!