Vegan Recipes and Nutrition
This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
TVP Shepherd’s Pie with Sweet Potato and Lentils (Vegan)Read More
Vegan minestrone soup is easy to make and uses basic ingredients to create a warming, hearty soup. It’s loaded with vegetables, beans and pasta for a filling and balanced meal. Serve as an appetizer, side dish or meal on its own!
Vegan Minestrone Soup Recipe (with White and Green Beans)Read More
This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition!
Vegan Lentil Loaf Recipe (with Walnuts and Mushrooms)Read More
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
Vegan Stuffed Acorn Squash (with Wild Rice, Cranberries and Walnuts)Read More
This vegan focaccia recipe creates a delicious, herbed bread. It’s easy to make and well worth your time (of which most is simply letting the dough rise).
This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the perfect vegan appetizer, sandwich spread or dip.
Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More
This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!
Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.
Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)Read More
