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Lettuce Veg Out

Vegan Recipes and Nutrition

  • Vegan Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • Appetizer
    • Gluten Free
  • Vegan Nutrition
    • Essential Nutrients
    • Food Groups
    • Vegan Health
    • Vegan Nutrition Articles
  • Videos
  • About
    • About Lettuce Veg Out
    • Meet Nicole
    • Dietitians vs. Nutritionists
  • Contact
  • Search
Home > Thyme

Thyme

Vegan mushroom pate recipe in a glass bowl with small baguette crisps ready to scoop and serve

Vegan Mushroom Pate Recipe with Walnuts and Fresh Thyme

This vegan mushroom pate recipe is made with walnuts, lentils, fresh thyme and plenty of other ingredients. It creates a robust flavor that is unforgettably delicious and surprisingly simple to make! This recipe is versatile and satisfying with earthy and rich flavors, blended into the perfect vegan appetizer, sandwich spread or dip.

Vegan Mushroom Pate Recipe with Walnuts and Fresh ThymeRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes, Vegan Side Dish Recipes, Vegan Snack Recipes Tagged With: Appetizer, Apple cider vinegar, Balsamic glaze, Black pepper, Easy, French-inspired, Garlic, Gluten free, Grain free, Legumes, Lentils, Miso, Mushrooms, Nutritional yeast, Nuts and seeds, Olive oil, Onion, Plant-based protein, Rosemary, Snack, Soy sauce, Thyme, Walnuts, Wine

Two plates of vegan pumpkin leek risotto with creamy chunks of pumpkin showing through the arborio rice

Pumpkin Leek Risotto Recipe | Vegan & Gluten Free

This ultra creamy pumpkin leek risotto recipe is completely homemade and loaded with delicious roasted pumpkin and leeks. With irresistible flavors and a touch of fresh lemon to brighten up this rich dinner, you’ll definitely want to go back for seconds!

Pumpkin Leek Risotto Recipe | Vegan & Gluten FreeRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Celery, Dinner, Garlic, Intermediate, Italian-inspired, Leeks, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Rosemary, Thyme, Vegetable broth, Wine

Two plates of vegan pumpkin risotto with the plate in front resting on small wooden board with a spoon in the risotto; springs of thyme between the bowls to the right

Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)

Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.

Vegan Pumpkin Risotto with Spinach and Fresh Thyme (Gluten Free, Dairy Free)Read More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Arborio rice, Black pepper, Dinner, Intermediate, Italian-inspired, Leafy greens, Lemon, Miso, Nut free, Nutmeg, Olive oil, Onion, Pumpkin, Rice, Sage, Spinach, Thyme, Vegetable broth, Wine

Large loaf of sliced focaccia bread with a wedge of bread resting on top, sitting on wooden cutting board with small jar of olive oil to back right and fresh thyme springs place around bread

Vegan Focaccia Recipe | Easy Herbed Focaccia Bread

This vegan focaccia recipe is easy to make and creates delicious, herbed bread. Ideal to serve alongside any meal as is, or toast it with some butter for a nice twist!

Vegan Focaccia Recipe | Easy Herbed Focaccia BreadRead More

Filed Under: Vegan Appetizer Recipes, Vegan Recipes Tagged With: 10-ingredients or less, Agave syrup, All purpose flour, Appetizer, Baking, Cornmeal, Intermediate, Italian-inspired, Nut free, Olive oil, Side dish, Soy free, Thyme, Yeast

Seitan gyro meat, half of it sliced, on wooden cutting board with glass jar of sour cream sauce and fresh dill on the back right of the board

Seitan Gyros Recipe | How to Make Vegan Gyro Meat

This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!

Seitan Gyros Recipe | How to Make Vegan Gyro MeatRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Cumin, Dinner, Easy, Garlic, Gluten flour, Greek-inspired, Lemon, Mediterranean-inspired, Nut free, Nutritional yeast, Olive oil, Onion, Oregano, Plant-based protein, Rosemary, Seitan, Soy sauce, Tahini, Thyme, Tomato paste, Vegetable broth

Vegan Lentil Loaf Recipe with mushrooms quinoa and walnuts

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and Quinoa

Vegan lentil loaf is a staple meal that is quick, easy and packed with flavor. Made with mushrooms, walnuts and quinoa along with plenty of herbs and spices for maximum flavor, this vegan lentil loaf recipe is savory and filling. Lentil loaf is fantastic to serve to a group of people and ideal for vegans …

Vegan Lentil Loaf Recipe with Mushrooms, Walnuts and QuinoaRead More

Filed Under: Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, BBQ sauce, Black pepper, Carrot, Celery, Dinner, Flax seed, Garlic, Gluten flour, Ketchup, Legumes, Lentils, Maple syrup, Mushrooms, Nuts and seeds, Onion, Paprika, Plant-based protein, Quinoa, Sage, Soy free, Thyme, Vegetable oil, Walnuts, Whole grains

Healthy vegan Shepherd's pie recipe with lentils

Vegan Shepherd’s Pie Recipe with Lentils + Sweet Potato

Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. This recipe is easy to make and fantastic for meal prep. Full of flavor and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans.

Vegan Shepherd’s Pie Recipe with Lentils + Sweet PotatoRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Apple cider vinegar, Black pepper, Carrot, Celery, Celery seed, Corn, Dinner, Easy, Gluten free, Grain free, Ketchup, Legumes, Lentils, Nut free, Nutritional yeast, Onion, Peas, Plant-based milk, Plant-based protein, Potato, Sage, Sweet potato, Tamari, Thyme, Vegan butter, Vegetable oil

Vegan stuffed acorn squash with wild rice, lentils, cranberries and walnuts

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and Walnuts

This vegan stuffed acorn squash is loaded with veggies, wild rice, lentils, cranberries and walnuts. Together, these ingredients create a flavorful and nutritious meal.

Vegan Stuffed Acorn Squash | Wild Rice, Lentils, Cranberries and WalnutsRead More

Filed Under: Vegan and Gluten Free Recipes, Vegan Dinner Recipes, Vegan Recipes Tagged With: Black pepper, Carrot, Celery, Celery seed, Cranberry, Dinner, Garlic powder, Gluten free, Intermediate, Legumes, Lentils, Mushrooms, Nutmeg, Nuts and seeds, Onion, Parsley, Plant-based protein, Sage, Soy free, Squash, Thyme, Vegetable broth, Vegetable oil, Walnuts, Whole grains, Wild rice

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About Lettuce Veg Out

Nicole Stevens, Registered Dietitian and Owner of Lettuce Veg Out

Welcome to Lettuce Veg Out, a vegan recipe and nutrition website created by Nicole Stevens, MSc, RD. As a vegan Registered Dietitian, I empower vegans to live a balanced life and gain confidence in the kitchen. Read More

Latest Vegan Recipes

Front view of a double-stacked plant-based burger assembled in a fluffy whole wheat bun with white sauce, lettuce, tomato and red onion, A second, single-stacked black bean burger sits on the light wood board behind the first burger with a light brown towel wrapping behind the burgers. White-grey marble background.

Whole Food Plant-based Burger Recipe | Vegan + High Protein

Hand pouring a small mason jar filled with mustard salad dressing over a garden salad in square wood bowl. A double stack of round white plates, topped with garden salad (lettuce, radish, carrot, cucumber and tomato) sits blurred in the back. Light marble background.

Vegan Honey Mustard Dressing Recipe (with Maple Syrup)

Top view of a narrow wood board covered in salad mix and stacked jackfruit crab cakes along with lemon wedges and a glass dish of creamy dip to the back right. The crab cake at the front of the board is cut in half with the two halves stacked up.

Jackfruit Crab Cake Recipe | Easy Vegan Crabless Cakes

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