This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
This butter bean dip recipe is packed with flavor from sun-dried tomatoes, onion, garlic, herbs and other fresh ingredients. It’s vegan and gluten free, making it an ideal appetizer or snack for a wide variety of people!
Edamame falafel is a delicious twist on a classic and tasty vegan recipe. Using plenty of fresh ingredients, this green falafel is packed with flavor and nutrition!
This seitan gyros recipe make the perfect vegan gyro meat alternative. It’s packed with flavor and offers a chewy, meat-like texture that isn’t dry or tough!
This BBQ seitan recipe is made with jackfruit for ultimate texture. After baking, the jackfruit seitan is easy to grill for easy vegan ribs! Vegans and meat eaters alike can enjoy the delicious barbecue flavors of this delicious plant-based grilling recipe.
This vegan beetroot dip recipe is super simple to make, gluten free, and packs an incredible flavor. To make it, just toss the ingredients into the blender or food processor.
Roasted red pepper hummus is a classic recipe, but if you’re looking for a new twist, try making it with white beans instead of chickpeas! White bean hummus is just as tasty and nutritious as a chickpea based recipe but easier to blend. With flavorful roasted red peppers, lemon juice, garlic, tahini and spices, this …
This tasty vegan kale salad with creamy orange-miso dressing is a delicious, nutritionally balanced recipe. The salad dressing features salty miso and sweet orange juice complemented with creamy tahini! It is extremely easy to make, so prepare a batch and enjoy all week long!