This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
Vegan taco seasoning is an incredibly simple recipe and offers complete control over the ingredients used. This recipe is “free from” most ingredients that that may be a concern for some, except it does contain salt (which can be adjusted to taste).
This vegan quesadilla recipe is made with refried beans and avocado for a delicious and healthy dinner! Without using cheese, this dairy free quesadilla holds together well and is a great addition to your taco Tuesday rotation!
TVP taco meat is the easiest and fastest way to make tasty, high protein vegan tacos! If you’ve never cooked with TVP before, this is the ideal first recipe to try because it’s packed with flavor and takes less than 15 minutes to cook.
Vegan quinoa tacos are a tasty way to satisfy that taco Tuesday craving (any day of the week!). This is a simple recipe, especially if you already have cooked quinoa on hand.
This nacho fries recipe is fully loaded, vegan and packed with delicious nacho flavors! Nothing is better than loaded sweet potato fries with vegan nacho cheese, black beans, corn, tomatoes, cilantro and whatever other nacho toppings you love.
These vegan fajitas with marinated Portobello steak are the most flavorful, drool-worthy fajita recipe out there! Take standard Portobello fajitas to the next level by marinating Portobello mushrooms overnight with onions and peppers so they soak up all the amazing flavor.
Sweet potato black bean enchiladas are the ultimate vegan meal! Enchiladas were the first recipe I tried when I became a vegetarian in high school. Since then I have made this dish countless times and enhanced the recipe more with each attempt.