Quinoa taco “meat” made with lentils and vegetables is a flavorful and nutritious way to create vegan tacos. This easy recipe is packed with delicious taco seasoning and is the perfect taco filling for tortillas, taco bowls or taco salads.
Vegan taco seasoning is an incredibly simple and inexpensive recipe to make. It’s perfect with Mexican-inspired meals, providing a balance of herbs, spices and salt that enhances flavor.
This easy recipe for a vegan quesadilla is made with plenty of vegetables, refried beans and avocado for a nutritious and flavor-packed dinner! Making cheeseless quesadillas doesn’t mean you need to lose out on a delicious and balanced meal.
This recipe for lentil walnut taco meat is incredibly quick and easy to make. It’s perfect for a weeknight meal or weekly meal prep! Enhanced by crunchy walnuts, the vegan taco filling has an amazing texture and deliciously nourishing ingredients!
TVP taco meat is the easiest and fastest way to make tasty, high protein vegan tacos! If you’ve never cooked with TVP before, this is the ideal first recipe to try because it’s packed with flavor and takes less than 15 minutes to cook.
This nacho fries recipe is fully loaded, vegan and packed with delicious nacho flavors! Nothing is better than loaded sweet potato fries with vegan nacho cheese, black beans, corn, tomatoes, cilantro and whatever other nacho toppings you love.
These vegan fajitas with marinated Portobello steak are the most flavorful, drool-worthy fajita recipe out there! Take standard Portobello fajitas to the next level by marinating Portobello mushrooms overnight with onions and peppers so they soak up all the amazing flavor.
Sweet potato black bean enchiladas are the ultimate vegan meal! Enchiladas were the first recipe I tried when I became a vegetarian in high school. Since then I have made this dish countless times and enhanced the recipe more with each attempt.