This vegan blueberry muffin recipe uses basic ingredients to create delicious, blueberry-loaded muffins. These soft, tender and fluffy treats are perfect for a snack or dessert.
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Vegan Sushi Bowl Recipe with Tofu (High Protein)
These vegan sushi bowls are made with delicious rice, baked tofu, loads of vegetables and a flavor-packed sweet soy-ginger sauce. Together, these ingredients create supremely nourishing, homemade sushi bowls that are filling and fully vegan.
Vegan Apple Cake Recipe (with Cinnamon)
This vegan apple cake recipe is loaded with delicious apple and cinnamon flavor. It creates a soft, fluffy cake that’s simple to make! No complicated steps or fancy ingredients required.
Vegan Spaghetti Sauce Recipe with Lentils (Plant Based)
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
Vegan Spaghetti Sauce Recipe with Lentils (Plant Based)Read More
Vegan Cheese Scones Recipe (Cheddar and Chive)
These vegan cheese scones are buttery, flaky, soft and ultra-delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, you can customize this scone recipe with a variety of add-ins.
Vegan Blueberry Lemon Muffins (Dairy Free)
These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
Vegan Lemon Poppy Seed Muffins (Dairy Free and Eggless)
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
Vegan Lemon Poppy Seed Muffins (Dairy Free and Eggless)Read More
Vegan Blueberry Scones Recipe (with Lemon) | Eggless + Dairy Free
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!
Vegan Blueberry Scones Recipe (with Lemon) | Eggless + Dairy FreeRead More