This vegan blueberry muffin recipe uses basic ingredients to create delicious, blueberry-loaded muffins. These soft, tender and fluffy treats are perfect for a snack or dessert.
These vegan sushi bowls are made with delicious rice, baked tofu, loads of vegetables and a flavor-packed sweet soy-ginger sauce. Together, these ingredients create supremely nourishing, homemade sushi bowls that are filling and fully vegan.
This vegan apple cake recipe is loaded with delicious apple and cinnamon flavor. It creates a soft, fluffy cake that’s simple to make! No complicated steps or fancy ingredients required.
This vegan spaghetti sauce recipe is easy to make with vegetables, lentils and lots of flavor! It creates a thick and hearty sauce that’s perfect to serve over your favorite pasta.
These vegan cheese scones are buttery, flaky, soft and ultra-delicious. Made with chives and shredded vegan cheese, this tasty pastry is something you don’t want to miss! Plus, you can customize this scone recipe with a variety of add-ins.
These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!