These fluffy vegan blueberry lemon muffins are made in one bowl with simple ingredients and no fancy steps! They’re loaded with citrus flavor and not overly sweet so you can fully enjoy the lemon and blueberries.
This recipe for vegan lemon poppy seed muffins is dairy free, eggless and easy to make! The muffins are soft, fluffy and loaded with deliciously fresh lemon flavor which pairs perfectly alongside the light crunch of poppy seeds.
These vegan lemon blueberry scones are topped with a tasty lemon glaze, creating deliciously fluffy, soft and buttery scones. They’re great for breakfast, a snack or dessert!
This recipe for eggless ladyfinger cookies is fully vegan and creates a deliciously crisp biscuit, perfect in tiramisu or served with coffee. Ladyfinger cookies take some work to make vegan, but the results are worth the effort, especially if you use the cookies for a rich and delicious vegan tiramisu!
This vegan tiramisu recipe makes for a truly decadent dessert. It features homemade ladyfingers soaked in coffee and Kahlua layered between a rich and creamy cashew and coconut cream.
This quick and easy vegan Italian salad dressing recipe is a tangy and versatile homemade replacement for store-bought options. It’s free from dairy, gluten, grains, nuts and soy, making it easy to serve to a wide variety of people!
This vegan pineapple upside down cake recipe is easy to make, using simple ingredients for a deliciously soft and fluffy cake loaded with pineapple flavor. With a buttery brown sugar and pineapple “topping” under vanilla-pineapple cake, this irresistible dessert is even non-vegan approved! It’s perfect for whenever you want a delicious, classic cake with tropical …
This easy recipe for vegan coffee cake is loaded with cinnamon spice. With a crunchy streusel topping and a tasty layer of cinnamon sugar between soft vanilla cake, this dairy free and eggless coffee cake is the perfect way to end any meal!