This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
This vegan red curry recipe features a richly creamy peanut-coconut sauce. Along with veggies and tofu, it makes a tasty and easy meal.
This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
Making vegan meat is easy with this flavor-packed seitan recipe. While there are many ways to make seitan, some are quite labor-intensive. This recipe is for those who want a delicious seitan with a great texture and minimal work.
This lentil stir fry recipe is quick, easy and completely customizable! Make it with almost any vegetable you like and pack in the flavor from a tasty, refreshing sesame-soy-lime sauce.
This vegan sloppy joes recipe is packed with flavor and uses lentils for a delicious, nutritious meat alternative. It’s quick to make in one pot and creates a tasty meal that’s great for meal prep.
This easy marinated baked tofu recipe is packed with sesame and soy flavor. It has a firm texture and is a great starting point for vegans who are unsure about how to use blocks of tofu.
Vegan kale slaw is an easy-to-make, nutritious and flavor-packed salad that features a simple sesame soy dressing. This slaw is truly a beautiful medley of colors and flavors!