This vegan ham recipe uses a simple technique to create incredibly delicious seitan roasts. It’s packed with the smoky, salty taste of ham and has a chewy, meaty texture!
This vegan black bean dip is easy to make and packed with flavor! It’s the perfect appetizer that’s delicious and nutritious while being free from most major allergens. You can make it mild, spicy or somewhere in between.
Learn how to make veggie bacon bits at home using TVP! These smoky, salty bacon bits are easy to make and create a delicious topping for Caesar salad, tofu scramble, baked potatoes and other classic vegan recipes.
This tofu bacon bits recipe is easy to make and perfect to use however you’d like! They’re super crunchy, salty, smoky and way better than store-bought mock bacon bits.
This black bean and butternut squash soup recipe is easy to make and packed with flavor. It’s a nutritious meal that you can serve as a tasty lunch, appetizer or side dish.