While this vegan tian recipe looks fancy, it’s quite simple to make with ingredients you probably have on hand! It’s surprisingly quick to prepare and creates a flavorful side dish that’s perfect for using up you summer vegetables.
This tofu bacon bits recipe is easy to make and perfect to use however you’d like! They’re super crunchy, salty, smoky and way better than store-bought mock bacon bits.
These homemade vegan flour tortillas are a delicious way to enjoy a tasty wrap. With four basic ingredients, this is a simple and versatile recipe that’s quite fun to make.
Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
Get ready to fall in love with this vegan pumpkin coconut soup recipe! It’s easy to make in either a slow cooker or on stovetop and can be easily adjusted to your taste preferences, especially heat. Make it spicy or mild, enjoy and even freeze some for later! This can quickly become one of your …
This vegan spanakopita recipe is wrapped in delicious, buttery phyllo pastry and folded into beautiful triangles! Tofu and ground almonds make the perfect vegan replacement for feta cheese and eggs that would be in a traditional spanakopita, keeping this recipe dairy free and eggless.
This vegan cauliflower gratin recipe creates an ultra-cheesy, rich and delicious baked casserole. It’s super easy to make with no need to pre-cook the sauce or cauliflower!