This vegan marinated baked tofu recipe is packed with flavor from sesame and soy sauce. With simple gluten-free options, this recipe is a great way to add tasty protein to a variety of meals!
This vegan kale slaw recipe is made with a simple and delicious sesame ginger dressing. Along with red cabbage and carrots, this salad is beautifully colorful and packed with flavor and nutrition!
This vegan General Tso recipe is made with tofu and creates a deliciously flavorful and easy vegan dinner. Served with rice and broccoli, this is a balanced and nutritious meal!
People are always looking for nutritionally balanced, yet simple and quick dinner ideas. This protein-packed vegan sushi bowl with sweet soy ginger sauce checks all those boxes! Sushi bowls are perfect for a quick weeknight meal, and by using baked tofu and edamame, you get significant amounts of plant-based protein.
Fresh spring rolls with peanut sauce are one of my favorite lunch recipes! With fresh vegetables, tofu and a creamy peanut sauce, this is a nutritionally balanced and incredibly tasty vegan lunch option.
Vegetable fried rice is the perfect meal. The recipe is quick and easy to make, and can use up any vegetables that are starting to get old in your fridge. Add a protein source like edamame or baked tofu, and you’re good to go!
This quick veggie stir fry is my go-to recipe for a simple, tasty and filling meal. It’s a great way to use up any veggies in your fridge. Use any veggies you have, or substitute for any veggies you like! The sauce is flavorful and well-rounded with some zest to spice things up!