This vegan pesto recipe is packed with fresh basil, spinach and walnuts along with dairy free alternatives for a traditionally cheesy taste. It’s the perfect balance of rich herb flavor with the sharp bite of garlic, some salty-cheesy notes and smooth olive oil.
This vegan garlic mayo recipe is easy to make and creates a rich, creamy and garlic-packed dip or sandwich spread. Making homemade aioli is so simple, there’s no need to buy it (especially considering most are not vegan).
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
This vegan hollandaise sauce recipe is the perfect dairy and egg free alternative to classic hollandaise. It creates a rich, satisfying sauce that’s non-vegan approved and tastes exactly like you’d expect a thick and creamy butter sauce to be.
Vegan sriracha mayo is incredibly quick and easy to make. This recipe will help you create an amazingly delicious, tangy and spicy mayonnaise in less than 5 minutes!
This creamy, tangy and incredibly easy eggless mayonnaise recipe is the perfect homemade vegan mayo alternative! While store-bought vegan mayonnaise may be easy to find, this recipe is cheaper and can be customized to your taste preferences.
This quick and easy vegan Italian salad dressing recipe is a tangy and versatile homemade replacement for store-bought options. It’s free from dairy, gluten, grains, nuts and soy, making it easy to serve to a wide variety of people!