Vegan spinach salad is a classic recipe that pairs perfectly with sweet and tangy maple balsamic dressing! In this post you’ll learn how to make a filling, satisfying side salad or light meal that’s fresh and tastes amazing.
This vegan Waldorf salad recipe is packed with classic ingredients like apples, walnuts and celery along with a few unique ingredient additions. Using vegan mayonnaise and/ or yogurt, the dressing is easily kept eggless and dairy free!
Get ready to enjoy a delicious and beautiful roast pumpkin and beetroot salad recipe. Vegan and gluten free, it’s packed with flavor and makes the perfect appetizer or side dish!
This wild rice and bean salad recipe is an easy and delicious vegan and gluten free lunch or side dish. Made with chickpeas, kidney beans, wild rice, vegetables and a tasty vinaigrette, this recipe is a great way to enjoy a filling, cold salad any time of year!
This colorful, tasty, and nutrient-dense spiralized beet salad with lime vinaigrette recipe is one of my favorite vegan salads ever! It’s a beautiful salad, but more importantly, it’s delicious and nutritious.
This tasty vegan kale salad with creamy orange-miso dressing is a delicious, nutritionally balanced recipe. The salad dressing features salty miso and sweet orange juice complemented with creamy tahini! It is extremely easy to make, so prepare a batch and enjoy all week long!
Vegan Greek pasta salad is the ultimate fresh and filling lunch recipe. Full of tasty vegetables and tossed in a flavor-packed Greek salad dressing, this recipe is one you will want to make all the time!