Roasted pumpkin and beetroot salad is a beautiful, tasty way to enjoy fall flavors and colors! This recipe uses a simple maple Dijon dressing to enhance the roasted vegetable flavor. It’s a simple salad to make for any occasion. You can also add a couple ingredients to turn this side salad into a main meal …
Vegan kale slaw is an easy-to-make, nutritious and flavor-packed salad that features a simple sesame soy dressing. This slaw is truly a beautiful medley of colors and flavors!
This vegan Greek salad with tofu feta is packed with colorful, fresh veggies and tossed in homemade dressing. Serve over lettuce for a delicious side dish or serve over pasta for a balanced main meal.
This vegan Greek dressing recipe creates a deliciously tangy and flavor-packed dairy free salad dressing that’s ready in minutes.
This vegan Caesar dressing recipe is made with deliciously simple ingredients including cashews and tofu. It creates a supremely creamy and nutritious salad dressing! With plenty of flavor and lots of garlic, I’ve made this dairy free Caesar dressing more times than I can count!
This cranberry apple quinoa salad is made with walnuts and a light vinaigrette for a delicious and easy side dish or lunch! It’s a customizable recipe with endless variations and is ideal for meal prep.
This vegan Italian salad recipe is bursting with fresh flavors! Make chopped salad with a lettuce base or create delicious pasta salad for a nourishing and satisfying lunch.
This quick and easy vegan Italian salad dressing recipe is a tangy and versatile homemade replacement for store-bought options. It’s free from dairy, gluten, grains, nuts and soy, making it easy to serve to a wide variety of people!