This vegan TVP Shepherd’s pie recipe is packed with a delicious textured vegetable protein (TVP) and veggie base layer. I top mine with soft and fluffy mashed sweet potatoes, but you can use white potatoes too.
This vegan lentil loaf recipe is made with walnuts, mushrooms and loads of other delicious ingredients. It’s an easy recipe to prepare and absolutely packed with nutrition!
This vegan stuffed acorn squash recipe is bursting with seasonal flavor. It features a wild rice, cranberry and walnut filling that includes plenty of herbs and spices.
This vegan pumpkin pasta sauce is super easy to make! It creates an incredibly delicious, ultra-creamy sauce that’s perfect for a quick, warm and hearty meal.
Making vegan meat is easy with this flavor-packed seitan recipe. While there are many ways to make seitan, some are quite labor-intensive. This recipe is for those who want a delicious seitan with a great texture and minimal work.
Vegan pumpkin risotto is a delicious recipe that creates a flavorful, rich and creamy dinner! With added spinach and fresh thyme, this is a beautiful dish from the color contrast of orange and greens.
This vegan ravioli recipe is filled with deliciously roasted butternut squash and tossed with a flavor-packed butter sage sauce. This gourmet tasting meal is sure to impress anyone who tries it!